Food Safety EDU

Crib Sheet Study Guide - FoodSafetyEDU.org

This FoodSafetyEDU.org audio describes and explains my linked Food Safety Manager's Certification "Crib Sheet" Study Guide. A one page resource sheet. I do want to add,.... that there is so much more information to know besides what I have on this Crib Sheet, and I'll be adding episodes and resources to cover the additional required information. I made this sheet a few years ago, but thought it might be helpful to some people now.

all my best

Mr. F

FDA Botulism audio track (spores)

Excerpt taken from an audio disk given to me by FDA Extension personnel for training purposes, I've decided to put it up now that online training is a "thing".

B. Cereus

C. Botulinum

C. Perfringens 

Annex 4 - Retail HACCP Regulators Guide Questions #18

Regulators HACCP Guide

 

Retailers HACCP Implementation Guide

FDA Food Code 2017- 1. FOOD-BORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS #19

Supplement to the 2017 Food Code Download PDF

 

 

"Drive Time with Mr. F" Episode #20 (#1 in this style)

Free Food Safety Course Information, as I drive from here to there, to prepare you for your Managers Exam and for your Management Duty Position. all my best

Mr. F

USCG "FSS TTP" Chapter 3 Section A & B Episode #16

Reading and explaining the first part of Chapter 3 in the USCG FSS TTP.

History of Waterborne Disease and Public Health #14

Mar 29, 2019 12:50 Big 6 and more Episode #7

bacteria, viruses, red tide and more.

Shigella (Dysentery) in the news today 10-27-2015 Episode #4

CDC Shigella Link

 

FDA Food Code 2013 Intro Episode #3

Person in Charge (PIC) Food Service overview Episode #2

Old one , long and slow. check out the updated Intro Nov 2019. Thx Episode #1

 

 

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My intent and hope is that this audio/video format will help you understand the Food Safety Certification information a little better and help you to pass your ServSafe, NRFSP, or the NEHA-Prometric Exams and also help you train and control your staff. 

 

     

The Conference for Food Protection (CFP) and ANSI approved Food Safety Manager Certifications are based on the most up-to-date scientific and research information compiled in the FDA Food Code and are required in most jurisdictions for food service leaders. 

 

 

 

 

 

                       

 

 

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www.SonomaFoodSafety.com