okay, I'll help if you really need me

 

Regardless of who you partner with for this service, you might want to share the below information with your employees to allow them time to become familiar with the course prior to the class date. The actual "words" used in the training books are the same "words" used in the test exam, so a bit of homework prior to the class will give everyone a much better chance of passing the test especially in Spanish, as dialects vary. 

 

Here are the links and materials that I use for this service: 

 

ServSafe "Food Handler" study/training booklet with test sheet included 

I normally provide two hours of training, followed by a 40 question paper and pencil test (normally takes two to three weeks for results from Chicago)

• Spanish - https://www.servsafe.com/access/SS/Catalog/ProductDetail/EG6RSP10ASTM (my spanish is sufficient for this training "with" interaction and booklet)
• English - https://www.servsafe.com/access/SS/Catalog/ProductDetail/EG6R10ASTM
• Online training and test - https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSECT6CA (both english and spanish, they can do at home with immediate results)

 

 

ServSafe "Food Manager Certification" 10 chapter book with test sheet included

I normally provide 6 hours training followed by a 2 hour, 90 question paper and pencil test (normally takes two to three weeks for results from Chicago)

• Spanish - https://www.servsafe.com/access/SS/Catalog/ProductDetail/ESX7SPR (My spanish is possibly sufficient "with" interaction, Spanish books and Spanish videos)
• English -  https://www.servsafe.com/access/SS/Catalog/ProductDetail/ESX7R
• Online course and exam - https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSMCT7XONLPROC (both english and spanish, they can do this at home with immediate results)
• Online course and exam - https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSMCT7X (Both english and Spanish, then I come and provide the test in person)

**if you choose paper exams, I'll need three weeks advance notice to order and have shipped the exams from Chicago - National Restaurant Association** 

 

I am attaching a free YouTube video link that has 6 ServSafe Food Safety Manager Course Videos that are meant to accompany the class and book training. 

These are in English, however I do have a DVD disc in Spanish as well if necessary. 

 

Video #1 Introduction

Video #2 Microworld

Video #3 Personal Hygiene

Video #4 Purchase, Receive, Storage

Video #5 Prepare, Cook, Serve

Video #6 Cleaning & Sanitizing, Facilities and Pest Control

 

Any proctor / trainer you hire will have their own price structure for their time, effort and energy in addition to the above books and tests.

 

Depending on the number of attendees: (attendees must have the ServSafe "Food Handler Booklet and Test Sheet" already in hand)

• 1-2        Food Handler Class & Test $250 per session
• 3-4        Food Handler Class & Test $300 per session
• 5-9        Food Handler Class & Test $325 per session
• 10-14    Food Handler Class & Test $400 per session
• 15-20    Food Handler Class & Test $500 per session - Capped out at 20 attendees

 

Depending on the number of attendees: (attendees must have the ServSafe "Food Manager Book" and Test Sheet" already in hand)

• 1           Food Manager Class & Exam $250 
• 2-5        Food Manager Class & Exam $100 per person
• 6-9        Food Manager Class & Exam $  90 per person
• 10-14    Food Manager Class & Exam $  80 per person
• 15-20    Food Manager Class & Exam $  70 per person - Capped out at 20 attendees

 

ServSafe Food Safety Manager "Exam only" : Attendee must have the exam test sheet (paper test) or voucher code (computer test) already in hand

• https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSEOC (computer access code, immediate results)
• https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSEAS (paper test sheet, 2-3 weeks for results from Chicago)

• 1           $200 person
• 2-3        $  95 per person
• 4-5        $  85 per person
• 6-9        $  75 per person
• 10-20    $  50 per person - Capped out at 20 attendees

 

Sample of my classroom teaching style Podcast Audio 

 

hope this helps

 

All my best

 

Jeff

 

Jeff J. Feldman, Mr. F

USCG Culinary Basics Instructor since 2008 

ServSafe Food Safety Instructor/Proctor since 2001

FoodSafetyEDU.org

 

 

FoodSafetyEDU.org Website "Resource Page"

 

Food Safety EDU.org Podcast "Home Page"