- Employee Health and Personal Hygiene Handbook
- Food Safety Management System
- HACCP - Voluntary Principles Manual for Owner/Operators
- HACCP - Inspectors/ Regulator Guide
- Food Safety PowerPoint Presentations for Managers (Multi Language)
- CalCode (California Retail Food Code 2018)
- Deli Slicing Machines
- CDC Vessel Sanitation
- Food Service Resources !!
- Food Safety Magazine
- NSF International
- Centers for Disease Control (CDC)
- World Health Organization (WHO)
- Bad Bug Book (FDA)
- Active Managerial Control (AMC) - (Alaska Link)
- FoodSafety.Gov
- Kitchen Companion
- Harmful Algae Website
- Fish and Fishery Products Hazards and Controls Guidance 4th Edition
- FoodSafety.gov Bacteria & Viruses
- Vectors
Food Safety EDU
Food & Water Safety Podcast
