USCG “FSS TTP” Chapter 3 Section A & B Episode #16
Reading and explaining the first part of Chapter 3 in the USCG FSS TTP.
Bromine Water Disinfection Jul 13, 2019 14:06 Episode #11
USCG afloat water treatment with Bromine info.
2018 Vessel Sanitation Program Manual (VSP) (Click to view)
Apr 6, 2019 08:16 FDA Food Code History (in a nutshell) Episode #9
FDA Food Code 2017 (page III & iv)
Mar 10, 2019 09:10 Intro USCG “FSS TTP” Episode #5
Introduction to USCG Food Safety & Sanitation TTP 2016
Old one , long and slow. check out the updated Intro Nov 2019. Thx Episode #1
My intent and hope is that this audio/video format will help you understand the Food Safety Certification information a little better and help you to pass your ServSafe, NRFSP, or the NEHA-Prometric Exams and also help you train and control your staff.
The Conference for Food Protection (CFP) and ANSI approved Food Safety Manager Certifications are based on the most up-to-date scientific and research information compiled in the FDA Food Code and are required in most jurisdictions for food service leaders.
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