Food Safety EDU

Jul 5

FDA Botulism audio track (spores)

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants, food safety

Excerpt taken from an audio disk given to me by FDA Extension personnel for training purposes, I've decided to put it up now that online training is a "thing".

B. Cereus

C. Botulinum

C. Perfringens

Mar 27

Virology 101 – Viruses are neither dead nor alive. A public post from Angela Anandappa Ph.D. Executive Director, Alliance for Advanced Sanitation

Posted by FoodSafetyEDU in Education

Virology 101 – Viruses are neither dead nor alive

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Mar 23

Annex 4 - Retail HACCP Regulators Guide Questions #18

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants, food safety

Regulators HACCP Guide

Retailers HACCP Implementation Guide

Mar 22

FDA Food Code 2017- 1. FOOD-BORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS #19

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants, food safety

Supplement to the 2017 Food Code Download PDF

Feb 16

“Drive Time with Mr. F” Episode #20 (#1 in this style)

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants, food safety

Free Food Safety Course Information, as I drive from here to there, to prepare you for your Managers Exam and for your Management Duty Position. all my best

Mr. F

Jan 9

FoodSafetyEDU study guide (Go to website to download)

Posted by FoodSafetyEDU in Education

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Dec 1

USCG “FSS TTP” Chapter 3 Section A & B Episode #16

Posted by FoodSafetyEDU in Education, training, food, food service, food safety

Reading and explaining the first part of Chapter 3 in the USCG FSS TTP.

Nov 24

History of Waterborne Disease and Public Health #14

Posted by FoodSafetyEDU in Education, training, food, food safety, water safety, Safe Drinking Water

Nov 17

Water Cycle Podcast #13

Posted by FoodSafetyEDU in Education

Nov 3

Introduction to the Food Safety EDU podcast (Start Here) Episode #12

Posted by FoodSafetyEDU in Education

Jul 13

Bromine Water Disinfection Jul 13, 2019 14:06 Episode #11

Posted by FoodSafetyEDU in Education

USCG afloat water treatment with Bromine info.

2018 Vessel Sanitation Program Manual (VSP) (Click to view)

May 5

May 5, 2019 USCG “TTP” Chapter 2 Episode #10

Posted by FoodSafetyEDU in Education

G-PSB91R4B4H

Chapter 2 USCG FSS TTP

Apr 6

Apr 6, 2019 08:16 FDA Food Code History (in a nutshell) Episode #9

Posted by FoodSafetyEDU in Education

FDA Food Code 2017 (page III & iv)

Apr 5

Apr 5, 2019 10:08 USCG “FSS TTP” chapter 1 Episode #8

Posted by FoodSafetyEDU in Education

Chapter 1 USCG FSS TTP.

Mar 29

Mar 29, 2019 12:50 Big 6 and more Episode #7

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants, food safety, water safety

bacteria, viruses, red tide and more.

Mar 21

Study Page audio flash cards 03-21-19 07:02:19 Episode #6

Posted by FoodSafetyEDU in Education

Mar 20

Mar 20, 2019 07:26 study page2

Posted by FoodSafetyEDU in Education

FoodSafetyEDU.podbean.com 2

Mar 12

Mar 10, 2019 09:10 Intro USCG “FSS TTP” Episode #5

Posted by FoodSafetyEDU in Education

Introduction to USCG Food Safety & Sanitation TTP 2016

Oct 27

Shigella (Dysentery) in the news today 10-27-2015 Episode #4

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants

CDC Shigella Link

Oct 24

FDA Food Code 2013 Intro Episode #3

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants

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