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May 5, 2019 USCG “TTP” Chapter 2
Posted on May 5th, 2019
G-PSB91R4B4H
Chapter 2 USCG FSS TTP
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Anisakis (worm) parasite
Ciguatera Fish Poisoning
Food Allergens !!
Food Safety concerns for "Sous Vide" technique
Leadership for Chefs (NOT ONLY for the Military)
Listeria
Norovirus
Salmonella
Scombroid Fish poisoning
Shellfish Poisoning
Tools & Equipment
Vector-Borne Diseases
Health Inspection form CFP 3A
Resources Page
FDA Food Code 2017 Update
US Coast Guard- Food Safety and Sanitation TTP
Study Page
Biography
Videos
Contact
