Food Safety EDU

Food & Water Safety Podcast

FDA Botulism audio track (spores)

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants, food safety

Excerpt taken from an audio disk given to me by FDA Extension personnel for training purposes, I've decided to put it up now that online training is a "thing".

B. Cereus

C. Botulinum

C. Perfringens 

Annex 4 - Retail HACCP Regulators Guide Questions #18

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants, food safety

Regulators HACCP Guide

 

Retailers HACCP Implementation Guide

FDA Food Code 2017- 1. FOOD-BORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS #19

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants, food safety

Supplement to the 2017 Food Code Download PDF

 

 

“Drive Time with Mr. F” Episode #20 (#1 in this style)

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants, food safety

Free Food Safety Course Information, as I drive from here to there, to prepare you for your Managers Exam and for your Management Duty Position. all my best

Mr. F

Mar 29, 2019 12:50 Big 6 and more Episode #7

bacteria, viruses, red tide and more.

Shigella (Dysentery) in the news today 10-27-2015 Episode #4

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants
 

FDA Food Code 2013 Intro Episode #3

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants

Person in Charge (PIC) Food Service overview Episode #2

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants, food safety

Old one , long and slow. check out the updated Intro Nov 2019. Thx Episode #1

 

 


My intent and hope is that this audio/video format will help you understand the Food Safety Certification information a little better and help you to pass your ServSafe, NRFSP, or the NEHA-Prometric Exams and also help you train and control your staff. 
 
     
The Conference for Food Protection (CFP) and ANSI approved Food Safety Manager Certifications are based on the most up-to-date scientific and research information compiled in the FDA Food Code and are required in most jurisdictions for food service leaders. 
 
 
 
 
 
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