• 1. Salmonella "Typhi" (human strain) 
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• 2. Salmonella "Non-Typhoidal" (everything else) 
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• 3. Shigella (bloody diarrhea - bacillary dysentery or shigellosis)
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• 4. Campylobacteriosis (Poultry and more) 
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• 5. Listeria Monocytogenes (cool moist environments, everywhere, raw milk, raw cheese)
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• 6. Clostridium Botulinum ("the ground, the dirt, and the dust" Spore forming bacteria)

 

 

 

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• 7. Clostridium Perfringens ("the ground, the dirt, and the dust" Spore forming bacteria)
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• 8. Bacillus Cereus ("the Ground, the Dirt, and the Dust" Spore forming bacteria)
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• 9. Staphylococcus aureus (Staph comes from the Staff - People)
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• 10. Vibrio parahaemolyticus (shellfish / contaminated water)
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• 11. Vibrio vulnificus (shellfish / contaminated water)
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• 12. E. coli (Escherichia coli)  Hemolytic Uremic Syndrome (HUS)
•  
• 13. Entamoeba histolytica (amoebic dysentery - caused by an amoeba (single-celled parasite)