Food Safety EDU

Food & Water Safety Podcast

USCG “FSS TTP” Chapter 3 Section A & B Episode #16

Posted by FoodSafetyEDU in Education, training, food, food service, food safety

Reading and explaining the first part of Chapter 3 in the USCG FSS TTP.

History of Waterborne Disease and Public Health #14

Water Cycle Podcast #13

Posted by FoodSafetyEDU in Education

Introduction to the Food Safety EDU podcast (Start Here) Episode #12

Posted by FoodSafetyEDU in Education

Bromine Water Disinfection Jul 13, 2019 14:06 Episode #11

Posted by FoodSafetyEDU in Education

USCG afloat water treatment with Bromine info.

 

2018 Vessel Sanitation Program Manual (VSP) (Click to view)

May 5, 2019 USCG “TTP” Chapter 2 Episode #10

Posted by FoodSafetyEDU in Education

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Chapter 2 USCG FSS TTP

Apr 6, 2019 08:16 FDA Food Code History (in a nutshell) Episode #9

Posted by FoodSafetyEDU in Education

FDA Food Code 2017 (page III & iv)

Apr 5, 2019 10:08 USCG “FSS TTP” chapter 1 Episode #8

Posted by FoodSafetyEDU in Education

Chapter 1 USCG FSS TTP.

Mar 29, 2019 12:50 Big 6 and more Episode #7

bacteria, viruses, red tide and more.

Study Page audio flash cards 03-21-19 07:02:19 Episode #6

Posted by FoodSafetyEDU in Education

Mar 20, 2019 07:26 study page2

Posted by FoodSafetyEDU in Education

FoodSafetyEDU.podbean.com 2

Mar 10, 2019 09:10 Intro USCG “FSS TTP” Episode #5

Posted by FoodSafetyEDU in Education

Introduction to USCG Food Safety & Sanitation TTP 2016

Shigella (Dysentery) in the news today 10-27-2015 Episode #4

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants
 

FDA Food Code 2013 Intro Episode #3

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants

Person in Charge (PIC) Food Service overview Episode #2

Posted by FoodSafetyEDU in Education, training, food, food service, restaurants, food safety

Old one , long and slow. check out the updated Intro Nov 2019. Thx Episode #1

 

 


My intent and hope is that this audio/video format will help you understand the Food Safety Certification information a little better and help you to pass your ServSafe, NRFSP, or the NEHA-Prometric Exams and also help you train and control your staff. 
 
     
The Conference for Food Protection (CFP) and ANSI approved Food Safety Manager Certifications are based on the most up-to-date scientific and research information compiled in the FDA Food Code and are required in most jurisdictions for food service leaders. 
 
 
 
 
 
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